Special Interest in Canadian Rockies

Savor Wild Game Cookbook has over 130 succulent game recipes that the authors, Chuck and Blanche Johnson, have created over the last 38 years. There are recipes for pheasant, quail, Hungarian partridge, ruffed and blue grouse, sharptail and sage grouse, doves, ducks and geese. There is also a large selection of venison, elk, antelope and buffalo recipes, plus recipes for rabbit and squirrels. There is a great section on comfort food: game bird pizza, elk chili, sharptail soup, stews an… read more