Savor Wild Game Cookbook has over 130 succulent game recipes that the authors, Chuck and Blanche Johnson, have created over the last 38 years. There are recipes for pheasant, quail, Hungarian partridge, ruffed and blue grouse, sharptail and sage grouse, doves, ducks and geese. There is also a large selection of venison, elk, antelope and… read more
The Savor Montana II Cookbook features over 130 great recipes from some of Montana’s finest restaurants. Including eight new restaurants and 100 new recipes. More than just a cookbook, Savor Montana II is like an armchair tour of the top restaurants in the state. Historical and contemporary photos, as well as history and background for… read more